Wednesday, October 28, 2009

Cake!

Was eating some cake earlier today, and I just realized something...

Hm?

You know when you get multi-layered cake that alternates between cake and cream? How exactly do you bake that?

I'm not exactly sure how it works...

See, if you bake the individual cake layers separately... there should be that crusty portion on the outer areas, but the cake's soft all around...

I don't think they'd bake the cake AND cream together either...

Oh, I know. It's a lie, there was no cake to begin with.

... -_-

Alright, alright, I kid. How do they do it...?

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Posted on 7:33 PM.